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「小紀素食料理DIY」分享素食料理.泰式酸辣什錦鍋(全素)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhILuafVIGgn3DP21mHiG1WOLEgoo8ZfwLhdEM75x_AXvODtNUp7fwLoCH8_eBQ8NZ4_gfom6-GFLFIUQKyIjnkiYzJahcZFrr-PB-wn3snEk_eFJ8_PxyaVW-CKLqM7_UGwNSZj1JOssyS/s640/%25E6%25B3%25B0%25E5%25BC%258F%25E9%2585%25B8%25E8%25BE%25A3%25E8%25B1%2586%25E8%2585%2590%25E9%258D%258BDSC00238+%25281%2529.JPG)
材料:乾香菇10朵、昆布1條、白蘿蔔半條、金針菇1包、玉米筍4條、牛蕃茄1顆、嫰豆腐1盒、高麗菜5片、青江菜3株
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxf9aikMsDXSWrXUKJ5YpmZ0oqIzac7OsQSKCelsYIT0KI_ycG_VyP17P-TIj8P2I7xbYzpq7tGTwn3jE6zir4DDmiSy0scQRmheTsGUx_ysYTDjvrFCEeGR7OsrUygAJOa75fOm9SlAog/s640/%25E6%25B3%25B0%25E5%25BC%258F%25E9%2585%25B8%25E8%25BE%25A3%25E8%25B1%2586%25E8%2585%2590%25E9%258D%258BDSC00238+%25282%2529.JPG)
調味:酸辣醬1大匙、酸辣調味包、冰糖5g
酸辣調味包這一鍋大約取的量
步驟:1.全部食材洗淨
2.白蘿蔔去皮切大塊、乾香菇泡軟、昆布用餐巾紙擦拭、金針菇去蒂頭、牛蕃茄切8片、青江菜去蒂頭、高麗菜絲成大片、嫩豆腐切塊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkeSaPmslhZYY9xngQigHXN-f3TVpUFJO9FHzbi0ZubrHSPrcoMBf-CdrcApK02WNPO7eMDkFsfT9ZSDUkkf2x85_zu8ZtIXhXN36jmYOW-chgl1wmPTBueJMTm_PzNp4Xd1BdcIhK6Fmi/s640/%25E6%25B3%25B0%25E5%25BC%258F%25E9%2585%25B8%25E8%25BE%25A3%25E8%25B1%2586%25E8%2585%2590%25E9%258D%258BDSC00238+%25282%2529.JPG)
3.鍋中放油入乾香菇扁香
4.加入白蘿蔔、酸辣包、昆布+600CC水
5.加入一匙素酸辣醬+冰糖5g燜煮10-15分鐘
6.加入牛蕃茄、豆腐、青江菜煮約2分鐘
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXy8S99jf77W8n2-ixdY0OC9bN9U36O0oLEUeZ6gmpyhNWi1c9riN7PrGda0bvzJKSe-Mlk_KCvUxhjy4GH6gGoV6SCEU8BjNGLkjibCVGVzezEubNXcgZ4ZtdeG-1lx8LXa4aI3kw9IL4/s640/%25E6%25B3%25B0%25E5%25BC%258F%25E9%2585%25B8%25E8%25BE%25A3%25E8%25B1%2586%25E8%2585%2590%25E9%258D%258BDSC00238+%252812%2529.JPG)
小紀分享這道夠味的「素泰式酸辣什錦鍋」給大家
如果家中有老人家或小朋友酸辣醬酌量放![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOICVjUSjvhxc0HFZ3j3CWusBeWEdOvjuh-eSeoMT5t93ZIEQT0cxqBED6Z_85hqwBEiqUtqT9hLXWcyXnIzZWahmLDYKUwP6yZGV4JpOrvrYBEfGLo_2JGLLKT_ldgaSOH6AbUrLdocUS/s640/%25E6%25B3%25B0%25E5%25BC%258F%25E9%2585%25B8%25E8%25BE%25A3%25E8%25B1%2586%25E8%2585%2590%25E9%258D%258BDSC00238+%252811%2529.JPG)
材料:乾香菇10朵、昆布1條、白蘿蔔半條、金針菇1包、玉米筍4條、牛蕃茄1顆、嫰豆腐1盒、高麗菜5片、青江菜3株
調味:酸辣醬1大匙、酸辣調味包、冰糖5g
酸辣調味包這一鍋大約取的量
步驟:1.全部食材洗淨
2.白蘿蔔去皮切大塊、乾香菇泡軟、昆布用餐巾紙擦拭、金針菇去蒂頭、牛蕃茄切8片、青江菜去蒂頭、高麗菜絲成大片、嫩豆腐切塊
3.鍋中放油入乾香菇扁香
4.加入白蘿蔔、酸辣包、昆布+600CC水
6.加入牛蕃茄、豆腐、青江菜煮約2分鐘
小紀分享這道夠味的「素泰式酸辣什錦鍋」給大家
如果家中有老人家或小朋友酸辣醬酌量放
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